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PROPERTIES
Marriott Columbus
Hampton Inn, Columbus
Hampton Inn, LaGrange
Columbus Airport Hotel
Econo Lodge, Ft. Benning
Econo Lodge, Ft. Rucker
Houlihan's Restaurant
The Cannon Brew Pub
T.E.A.M. SECTION

BRIAN A.
PLEMMONS, C.H.A.

President

  • 8 years as President of Valley Hospitality.
  • Over 27 years in hotel and food & beverage experience in both limited service and full service hotels.
  • Hands-on management of day-to-day company operations.
  • Eight hotels, one restaurant, two banquet and catering facilities.
  • Independent maintenance department and commercial landscaping division.
  • Active leadership role in the Columbus community.

DAWN MATTHEWS
VP Finance

  • 8 years with Valley Hospitality.
  • All functions of accounting including Financial Statements, Accounts Payable, Accounts Receivable, and Payroll for 300 employees.
  • Sales, Payroll, and Property tax returns.
  • Extensive fiscal control experience.

MARK BROWN
VP/Maintenance & Landscaping Operations

  • 8 years with Valley Hospitality.
  • Responsible for day-to-day operations of maintenance division, including certified electricians, plumbers and HVAC engineers.
  • Responsible for day-to-day operations of landscaping division.

JOANNE SAMSKY, P.H.R.
Human Resources Director

  • With Valley Hospitality since 2004.
  • Over 20 years experience in Human Resources.
  • Professional in Human Resources Certification.
  • Responsible for all facets or Human Resource Management and Development.

RHONDA DePRATT
Director of Sales

  • With Valley Hospitality since 2004.
  • Over 8 years experience in Sales.
  • Over 15 years experience in Customer Service.
  • Responsible for Sales Relations to include corporate, leisure, transient, catering (in-house and offsite).
  • Customer Service Specialist.
  • 2006- 2007 Columbus Leadership Graduate.