BRIAN A.
PLEMMONS, C.H.A.
President

• 10 years as President of Valley Hospitality.
• Over 29 years in hotel and food & beverage experience in both limited service and full service hotels.
• Hands-on management of day-to-day company operations.
• Six hotels, five restaurants, three banquet and catering facilities.
• Active leadership role in the Columbus community.

DAWN MATTHEWS
VP Finance

• 10 years with Valley Hospitality.
• All functions of accounting including Financial Statements, Accounts Payable, Accounts Receivable, and Payroll for 300 employees.
• Sales, Payroll, and Property tax returns.
• Extensive fiscal control experience.

MARK BROWN
VP Maintenance Operations

• 10 years with Valley Hospitality.
• Responsible for day-to-day operations of maintenance division, including certified electricians, plumbers and HVAC engineers.
• Responsible for day-to-day operations of division.

DAVID HAY
Human Resources Director

• With Valley Hospitality since 2008.
• Over 20 years experience in Human Resources.
• Responsible for all facets or Human Resource Management and Development.