Millhouse in the Spotlight: Featured in Georgia Trend Magazine

We’re honored to be featured in the latest issue of Georgia Trend magazine — celebrating Millhouse Kitchen + Bar’s history, style, and elevated take on Southern dining.

Here’s what they had to say:

"Original wood beams, tabletops, and a wooden wall, constructed using salvaged wood from the mill, tell stories of its historic past."

"The dining room offers Southern classics with an upscale twist."

"Millhouse really shines with its side dishes that feature locally sourced ingredients and Southern staples."

And of course… the food.

"Stacks of corn flour-dusted fried green tomatoes layered with sweet jumbo lump crab meat pair well with spicy remoulade."

"The banana pudding is light, and the torched meringue on top feels like a spoonful of cloud."

From our rich history — designed 150+ years ago by master builder Horace King — to our modern culinary creations, Georgia Trend captured exactly what we aim to deliver: tradition + innovation in every bite.

Read the full feature here: https://editions.mydigitalpublication.com/publication/?i=849764&p=88&view=issueViewer&fbclid=IwY2xjawMK-_tleHRuA2FlbQIxMABicmlkETFmUjZPMjN2eUFmbDNyTnIzAR4H5kI_gPmDGqj1OMk14dBnSNine7_BJ11T1AIcS43_OP6wLwRxLxXBYT4e6g_aem_Mpii_O-jqeCzs_Dk-o7GSg

Reserve your table: https://www.millhouseatcitymills.com/reservations